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Protein Custard is built on premium New Zealand milk protein, delivering 24.6 grams of calcium caseinate per serving.
Calcium caseinate digests slowly, so it releases over an extended period rather than all at once. Five dessert flavours, including Vanilla Panna Cotta and Coffee Tiramisu.
- 24.6g calcium caseinate per serving
- New Zealand milk protein
- Slow digesting
- 1kg, five flavours

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