Carb Less Original Bars by Horleys

COCONUT BROWNIE

 BANANA CARAMEL

 DOUBLE DUTCH CHOC FUDGE

Double Dutch Choc Fudge Flavour and Coconut Brownie Flavour
Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), Milk Chocolate (13%) (sugar, milk solids, cocoa butter, cocoa liquor, emulsifiers (soy lecithin, 476), flavour), Maltitol, Polydextrose, Glycerine, Flavour, Vegetable Oil, Cocoa Powder, Emulsifier (soy lecithin), Natural Sweetener (960)

Banana Caramel Flavour
Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), Milk Chocolate (13%) (sugar, milk solids, cocoa butter, cocoa liquor, emulsifiers (soy lecithin, 476), flavour), Maltitol, Polydextrose, Glycerine, Flavour, Vegetable Oil, Emulsifier (soy lecithin), Natural Sweetener (960), Colour (150d)

All flavours contain SOY and MILK products. No ingredients contain gluten but bars are made on equipment also used to manufacture products containing peanuts, tree nuts, sesame seeds and cereals containing gluten.

The perfect mid morning or mid afternoon snack, or when a chocolate craving strikes!  Because these bars are low in carbohydrates, we don't recommend you use them either directly before or after exercise - Protein 33 Bars are more suitable as workout or sports fuel.  Please note: due to the fibre and polyol content, excess consumption of Carb Less Bars may have a laxative effective - our suggested maximum intake is two bars per day

Carb Less Bars use ingredients such as glycerine, maltitol and polydextrose, which have minimal impact on blood sugars and insulin response. While they are metabolised, they have a relatively low calorific value compared to sugars and other carbohydrates. The total calorie count includes them.

*We don't use any ingredients that contain gluten in our Carb Less Original bar recipes.  The manufacturing line does also make some products with gluten in them - the chance of cross contamination is very remote however it is not zero.  Please contact us if you would like any further information or reassurance on our testing procedures.