If you want to get natures number 1 muscle building protein source available into the working muscle as fast as possible, then Max’s Whey Isolates is the product you are looking for.
Made with the two highest quality and fastest absorbing whey protein sources on the market, Max’s Whey Isolates, which is fortified with muscle building amino acids as well, is the perfect post workout supplement you could ask for.
For a premium quality, pure whey isolate blend that is both delicious in flavour and nutritious in profile, look no further than Max’s Whey Isolates.
Whey Protein Isolate
Derived originally from the cheese making process, WPI is a multistage filtrated by-product that yields a high level of muscle building protein, with little to no lactose, very low fat and an abundance of amino acids that can be digested and utilised at speed for optimal muscle recovery and repair.
Hydrolysed Whey Peptides
Following the filtration phase of whey milk into whey protein concentrate, whey protein isolate and then hydrolysed whey protein isolate, whey protein peptides are enzymatically created by breaking down the connective compartment of proteins and creating single amino acid peptides to ensure optimal absorption occurs as virtually no digestion being required to utilise each peptide available.
Take 2 serves per day between regular meals – one of these should be post training. Mix 30 grams (approx. 1 scoop) in a shaker with 200ml of low fat milk or cold water, and shake for 30 seconds or until powder is fully dispersed. Consume within 30 minutes.